Another Family Favorite
Swiss Chicken Bake



Mr. P. and I enjoyed this for our supper the other night. It is oh, so tasty, and so very easy to fix!


Swiss Chicken Bake

4 Boneless Chicken Breasts
1 can cream of chicken soup
4 slices Swiss cheese
1/4 white cooking wine
1-2 cups stove top stuffing
1/4 cup melted butter

Preheat oven to 350. Place chicken breasts in a greased casserole dish. *I usually pound my down first. On top of the chicken place the slices of Swiss cheese. Mix the chicken soup with the white wine. Pour over top of the cheese. On top of the soup mixture place the dry stuffing mix. I usually use about 1 1/2 cups. If you have a big family just add more but make sure that you increase the butter so it won't be dry. Pour melted butter on top of stuffing. I usually "mush" down with a spoon so the stuffing can absorb some of the soup mixture. Bake for 50 minutes. Let sit five minutes before serving. It's a keeper!!

**Sometimes instead of the chicken breasts I will use chicken strips (like you use for stir fry) If you do this just reduce cooking time a little.