February 16, 2007

Another Family Favorite
Swiss Chicken Bake

Mr. P. and I enjoyed this for our supper the other night. It is oh, so tasty, and so very easy to fix!

Swiss Chicken Bake

4 Boneless Chicken Breasts
1 can cream of chicken soup
4 slices Swiss cheese
1/4 white cooking wine
1-2 cups stove top stuffing
1/4 cup melted butter

Preheat oven to 350. Place chicken breasts in a greased casserole dish. *I usually pound my down first. On top of the chicken place the slices of Swiss cheese. Mix the chicken soup with the white wine. Pour over top of the cheese. On top of the soup mixture place the dry stuffing mix. I usually use about 1 1/2 cups. If you have a big family just add more but make sure that you increase the butter so it won't be dry. Pour melted butter on top of stuffing. I usually "mush" down with a spoon so the stuffing can absorb some of the soup mixture. Bake for 50 minutes. Let sit five minutes before serving. It's a keeper!!

**Sometimes instead of the chicken breasts I will use chicken strips (like you use for stir fry) If you do this just reduce cooking time a little.


Anonymous said...

Dear Susan,
I am definitely going to try this recipe! Our family really likes chicken so I am looking forward to making it. Thanks!

Michelle from MI

Anonymous said...

I cant wait to try this recipe!!!!
Thank you so much for posting it!!
I love trying new recipes for my family, especially chicken ones as thats our favorites!

Love Candy

Jess said...

Oh this looks veddy veddy good!

Kelli said...

YUM!! I'm going to be trying this, Susan!!!

thehomespunheart said...

We call ours something else, but it is the same thing and it is one of our favorite meals! Everyone loves it and it's even good leftover! :)

Jodi said...

Yum - I will definitely be trying this one! :o)

Mrs. U said...

Oh Susan!!! This sounds TOOO yummy!! Swiss cheese is my FAVORITE and anything with that HAS to be good!!!!!