Sour Cream Coffeecake Muffins
I got this recipe when I stayed at a wonderful Bed and Breakfast Inn. Every year my daughter and I take a "mother/daughter" trip. It is a time of much bonding, love, and laughter. We had both always wanted to stay at a B&B but had only dreamed of it. Mr. P is a "Holiday Inn" kind of man and had absolutely NO interest in going so he glady waved us off on our merry way. He wants no parts of girly lace, potpourri, a shared table, and dare I say it, NO TV!!
I love to make these muffins on the weekend. They smell so wonderful while baking and they TASTE even better! I made them last weekend and took pics so you could see the end result! Give them a try! YUMMY!



Sour Cream Coffeecake Muffins
1/2 cup butter softened
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
Mix the above ingredients. Add
2 cups flour
1 tsp. each baking powder and baking soda
1/4 tsp. salt
Marble the following into the above mixture (with knife) I do this when they are in the muffin tin.
1/2 cup brown sugar, 1/2 finely chopped pecans or walnuts, 1 tsp Cinnamon.
Bake at 375 degrees in grease muffin tins for 22 minutes. Can drizzle toops with powdered sugar icing if desired.
ENJOY!