I forgot to show you the picture of the sweet Easter banner I purchased from Lesley at Small Meadow Press. I just love the beautiful simplicity of her designs. You probably will have to enlarge the picture to see.
All I can say is, YUM! Cherry Cream Cheese Pie is the first dessert I learned to make as a young girl. It is so easy to do and tastes absolutely delicious~ it has always been a family favorite around here!
Cherry Cream Cheese Pie
1 graham cracker crust
1 can cherry pie filling
1 block cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
2 teaspoons vanilla
Cream together softened cream cheese, eagle brand milk, lemon juice and vanilla. Pour into pie shell and refrigerate. When pie is "set" pour cherry pie filling on top~ that's it!
Finally, here is the newest addition to our back porch! When we purchased it I had visions of me lounging around with a book in one hand and lemonade in the other. I plan on doing a little of that this weekend, if Bailey decides to share;) Hope y'all have a wonderful weekend!