A "Yummy"
Breakfast!Banana Struesel Muffin, peaches, orange juice and a nice hot mug of orange spice Tea! Mmm! These muffins are made from another recipe from the Bed and Breakfast cookbook. They are wonderful!
Banana Streusel Muffins
2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 teaspoon each: baking soda, salt and cinnamon
1/4 teaspoon nutmeg
1 1/2 mashed bananas
1/2 cup buttermilk
1/3 cup vegetable oil
1 egg
1/4 cup chopped pecans
Preheat oven to 375 degrees. Grease muffin cups. In a large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In separate bowl, combine bananas, buttermilk, oil, egg. Stir into flour mixture until just moistened. Fill muffin cups about full. Sprinkle with a mixture of 1/4 cup brown sugar, 1/2 tsp. cinnamon and 1/4 cup chopped pecans. Bake at 375 for about 17 minutes. Makes 9 muffins.
**These muffins freeze really well so a lot of times I double the recipe.
5 comments:
I just found your blog site and I love it.
I think a wonderful breakfast is also a great reason to get out of bed! I will try your muffin recipe. Thank you
Susan, these muffins sound wonderful and I just happen to have some nice ripe bananas. Maybe we will have them with tea tomorrow ~ yum!
Debbie
annonymous, I'm so glad you stopped by for a visit! Thank you so much for your kind words! I hope you love the muffins:)
Deb, Mmm, muffins with tea, it doesn't get much better than that!
Ashley, Yes, yes, yes there is hope and you will be smiling "on the other side," too! What fun you have ahead of you:) I promise! I am so glad you came by for a visit!
Karen, well, I almost fell off my chair when I read how expensive bananas were in Australia. I only paid 46 cents a pound for mine. Maybe you could try my pumpkin bread recipe instead~ LOL!
This looks/sounds wonderful! Can't wait to try the recipe! Blessings for a great week!
~Amy
Amy, let me know how the muffins turn out! Have a great week:)
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